Introduction to the Black Sea region of Turkey

Lush and green throughout the year, rocky mountains, the cool waters of the coast and plantations of tea, hazelnuts, tobacco and corn, the Black Sea is a unique part of the country.

The main industry is farming, thanks mainly to the high rainfall, and in the summer the roadsides are lined with hazelnuts drying in the sun. The culture, cuisine, climate and even dialect is different to the rest of Turkey, and the coastal road stretches from east of Istanbul to the border with Georgia.

The cities in Black Sea region are Amasya, Artvin, Bolu, Corum, Duzce, Giresun, Gumushane, Kastamonu, Ordu, Rize, Samsun, Sinop, Tokat, Trabzon Zonguldak, Bartin and Karabuk.

Akcakoca is on the far western side of the coast, with endless hazelnut orchards. Inland to the east is Safranbolu, with a wonderful collection of old Ottoman houses, and Devek, famous for its intricately carved walking canes.

Further along the coast are Inkum, Amasra and Cakraz, and then Sinop which has been a port for 1000 years and is still one of the biggest in the Black Sea.

The town takes its name from the Amazon queen Sinope and local mythology suggests that female warriors, called Amazons, lived in this region. It is now an important industrial and commercial centre.

Unye and Fatsa, east of Samsun, are popular holiday resorts with natural scenic beauty, beaches, accommodation, campsites and restaurants.

Social Media