Cuisine of Ankara

The cuisine of Old Ankara displays much of the home-cooked food of the Turks, with the oven and tandoor, and cellars for winter supplies.

There is a wide variety of dishes in Ankara such as as dutmac, keskek, miyane, sutlu, tarhana and toyga. Meat dishes include Ankara tavasi, alabortme, calla, coban kavurmasi, iliskik, kapama, orman kebabi, patlicanli et, sizgic, siyel and siper.

To accompany, there is a wide variety of pilaf (rice dishes) such as bici, wheat pilaf, ogmac asi and pit pit pilaf. There are also stuffed dishes like efelek dolmasi, manti, sirden dolmasi (humbar) and yalanci dolma. The pastries of Turkey are delicious, and include alt-ust boregi, ay boregi, bohca, entekke boregi, hamman, kaha, kol boregi, papac, Pazar boregi, tandir boregi.

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